Chef Rosalind Jordon, the heart and soul behind Dessert Kart, brings her passion for baking and decades of culinary expertise to every creation. With a background in baking and pastry from culinary school and years of experience in the industry, Rosalind is dedicated to delivering high-quality, delicious treats that make every celebration special.
Her journey began in 2004, inspired by her desire to support her family, and has since grown into a beloved bakery known for its personalized service and exceptional products. Rosalind's commitment to excellence and community is evident in every cake, cupcake, and dessert she creates.
We'd love to hear from you! Whether you have questions about our custom cakes, need assistance with an order, or want to discuss your event needs, please reach out to us using the form below.